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Category: MAINS

CHICKEN KIEV

  • By Sheila Wilton
  • April 7, 2017
  • No Comments

  Who doesn’t love Kiev?  I think it is the best chicken in breadcrumbs there is. Serves 2 INGREDIENTS 100gr soft butter 3 tablespoon s finely chopped flat leaf parsley … Continue Reading →

BUTTER SAUCE

  • By Sheila Wilton
  • April 7, 2017
  • No Comments

This is a wonderfully simple, but rich butter sauce sauce, that transforms Tandoori Chicken or Tandoori Prawns into a spectacular dishes. CHICKEN TANDOORI  TANDOORI PRAWNS Serves 4 – 6 Ingredients … Continue Reading →

CHICKEN TANDOORI

  • By Sheila Wilton
  • April 7, 2017
  • No Comments

Tandoori. Is such wonderful way to cook chicken. serves 4 – 6 INGREDIENTS 1.25 Kg chicken pieces skinned 1 teaspoon salt The juice of 1 lemon 450ml natural yogurt Half … Continue Reading →

CREAMY PRAWN KORMA

  • By Sheila Wilton
  • February 26, 2017
  • No Comments

This is one of our favourite prawn dishes.  Even in a non diet world. It’s tasty, creamy, and healthy. Ingredients 1 tablespoon sunflower oil 2 medium onions, finely chopped 4 … Continue Reading →

OXTAIL WITH MARJORAM AND AND MACKESON

  • By Sheila Wilton
  • October 20, 2016
  • No Comments

  I Quote Nigella Lawson: “There is something about the tender viscosity and deep, rich flavour of slow-cooked oxtail that makes it, for me, the dream stew. I know its … Continue Reading →

RABBIT WITH SAFFRON AND AROMATICS

  • By Sheila Wilton
  • October 5, 2016
  • No Comments

  A Rabbit dish from La Mancha in Spain. Highly spiced with cumin and Thyme and with the rich flavour of saffron. Delicious. Serves 4 INGREDIENTS 1 Kg of Rabbit … Continue Reading →

CHEESE AND ONION PIE

  • By Sheila Wilton
  • February 22, 2016
  • No Comments

  Cheese and onion is a match made in Heaven, and with addition of parmesan in the pastry it gives it an extra cheesy richness. The end result is simple … Continue Reading →

STEAK AND KIDNEY PUDDING

  • By Sheila Wilton
  • February 11, 2016
  • 1 Comment

This Pudding is so easy to make, everybody’s favourite, rich moist pastry around soft succulent chunks of meat. Once it is on the heat you can forget about it, except … Continue Reading →

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