KIDNEY STROGANOFF
This recipe is taken from Delia’s fugal food. An inexpensive version of the classic stroganoff, and in my view it is far more tastier. Rich creamy and packed full … Continue Reading →
Category: MAINS
BOEUF BOURGUIGNON.
In 1987 we purchased several small books in a series from Sainsburys – two French, one Mexican and a Thai. These have become firm friends over the intervening years, even … Continue Reading →
BEEF CHEEK GOULASH
This recipe for beef cheek Goulash is a rich and sumptuous rendition of the Hungarian classic. Ingredients 1/3 cup rendered duck fat 5 large onions ( 1kg ), sliced 5 … Continue Reading →
LAMB SHAWARMA
A truly delicious Lamb dish. Shawarma is actually a Turkish word which means turn. This is marinated, and spiced Lamb that is normally cooked on a rotisserie. The list … Continue Reading →
LAMB SHANKS AND BLACK GARLIC TAGINE
Black Garlic is just normal garlic which has been slow cooked in the oven for a very long time, until it is jet black in colour. It is an interesting … Continue Reading →
FENNEL WITH BLACK GARLIC RISOTTO
I first had black garlic in Sabrina Ghayours Lamb Shank, black garlic, tomato Tagine, and, the taste just blew me away. It is simply normal garlic that is slow cooked … Continue Reading →
BEER CAN CHICKEN
Not sure where this recipe originated from, some say New Zealand some say Australia and both side are equally adamant is was them: All I can say is: it is … Continue Reading →
Moules-marinieres/Moules à la crème
Surely moules marinières is the quintessential French holiday moment. The combination of beautiful fresh seafood, wine and shallots accompanied by large chunks of of crusty baguette is an intoxicating one. … Continue Reading →