LAMB SHANKS AND BLACK GARLIC TAGINE
Black Garlic is just normal garlic which has been slow cooked in the oven for a very long time, until it is jet black in colour. It is an interesting … Continue Reading →
Category: MAINS
FENNEL WITH BLACK GARLIC RISOTTO
I first had black garlic in Sabrina Ghayours Lamb Shank, black garlic, tomato Tagine, and, the taste just blew me away. It is simply normal garlic that is slow cooked … Continue Reading →
BEER CAN CHICKEN
Not sure where this recipe originated from, some say New Zealand some say Australia and both side are equally adamant is was them: All I can say is: it is … Continue Reading →
Moules-marinieres/Moules à la crème
Surely moules marinières is the quintessential French holiday moment. The combination of beautiful fresh seafood, wine and shallots accompanied by large chunks of of crusty baguette is an intoxicating one. … Continue Reading →
SPAGHETTI VONGOLE
Spaghetti vongole is a light, summery dish that should be kept as simple as possible – if you’re splashing out on fresh clams, then it’s a shame to lose them … Continue Reading →
OVEN ROAST CHIPOTLE HONEY PORK
Serves 8-10 Ingredients 2.5kg bone-in Pork Shoulder Sea Salt and Black Pepper 2 tablespoons Lard (for a truly Mexican feel lard is the fat of choice) 1 medium Onion, … Continue Reading →
HOT SMOKED SALMON
This is another Barbecue recipe that originates in Australia. Sheila is not a fan of Salmon, but this is her favourite way of cooking salmon. For the wood chips we … Continue Reading →
SLOW ROAST BELLY PORK WITH BOULANGERE POTATOES
Golden, crunchy crackling alongside tender, soft pork is many people’s choice for Sunday lunch. Belly is the perfect cut for this – it is quite fatty, so the meat … Continue Reading →