SPAGHETTI VONGOLE
Spaghetti vongole is a light, summery dish that should be kept as simple as possible – if you’re splashing out on fresh clams, then it’s a shame to lose them … Continue Reading →
Category: MAINS
OVEN ROAST CHIPOTLE HONEY PORK
Serves 8-10 Ingredients 2.5kg bone-in Pork Shoulder Sea Salt and Black Pepper 2 tablespoons Lard (for a truly Mexican feel lard is the fat of choice) 1 medium Onion, … Continue Reading →
HOT SMOKED SALMON
This is another Barbecue recipe that originates in Australia. Sheila is not a fan of Salmon, but this is her favourite way of cooking salmon. For the wood chips we … Continue Reading →
SLOW ROAST BELLY PORK WITH BOULANGERE POTATOES
Golden, crunchy crackling alongside tender, soft pork is many people’s choice for Sunday lunch. Belly is the perfect cut for this – it is quite fatty, so the meat … Continue Reading →
SLOW-COOKED SAUSAGE PASTA
This is a family favourite taken from River Café Book. We have cooked it the world over, and everyone loves it. It is a regular on the menu at Monkvalley. … Continue Reading →
ENDIVES GRATIN
Endives wrapped in ham, served in a cheese sauce. This is a very French way of cooking Endives, and interestingly our very first meal we prepared in France. This is … Continue Reading →