endives braisées
endives braisées Le secret des endives braisées (ou chicons ) c’est de ne jamais être tenté d’ajouter de l’eau à n’importe quel stade de leur cuisson, la teneur en … Continue Reading →
Category: MONKVALLEY MEMORIES
sauce à la menthe
sauce à la menthe ingrediants 150gr d’échalotes 45ml de vinaigre balsamique 90ml d’huile d’olive Sel et poivre 6 cuillères à soupe de menthe méthode Mélangez tous les ingredients ensemble, … Continue Reading →
EARLY DAYS
Our first months in Le Val aux Moines seem like a dream now. That first weekend we were without mains water: I know we live near “le sale village” (“the … Continue Reading →
THE ENGLISH ARE HERE
Where was. I ? Oh yes in the fog. We had contacted an English estate agent about 20 miles north of here and she was recommending … Continue Reading →
THE FIRST SIX MONTHS
We must have seemed like a strange bunch driving from Calais to the Vendee, just inland from the west coast above La Rochelle. The car piled high with clothing, … Continue Reading →
WHERE DO I BEGIN
Where do I start with this Blog? From the moment we moved to France? When I first became interested in food? To begin with I accept that this is nothing … Continue Reading →