MONKVALLEY: Food, memories and life in the Loire Valley: France
A big, delicious, melting mush of creamy, garlicky aubergine INGREDIENTS Serves 4 1 large or 2 medium aubergines 4-6 tablespoon extra-virgin olive oil Salt Dried red chilli flakes 1-2 garlic … Continue Reading →
American Goulash is a quick and easy recipe. macaroni pasta with ground beef and peppers in a creamy tomato sauce! This recipe is made in one single pot perfect … Continue Reading →
A Cypriot Pasta Bake, which everyone makes a little differently, but this recipe is delicious because of the addition of the Halloumi and mint into the béchamel. The spicing, … Continue Reading →
Add some serious crunch to your next Macaroni Cheese with this recipe from Nadiya Hussain. Liberally coated with the bright orange, crunchy cheese puffs The extra cheesiness and … Continue Reading →
As with so many classic Italian dishes, lasagne alla bolognese should be kept simple – although the robust Ragu is all the better for being made from a recipe by … Continue Reading →
A comforting dish from Claudia Roden (currently our favourite book) that’s perfect for the colder months, this recipe features meaty mixed mushrooms and a delicious cheesy polenta base. INGREDIENTS Serves … Continue Reading →
This unusual dish from the Puglia region of Italy combines pieces of crisp fried pasta, normal cooked pasta and tender chickpeas, in a rich tomato sauce. It is different, … Continue Reading →
I thought it time to post the authentic ragu alla Bolognese? so many recipes claiming to be the “real” thing. My choice is Anna del Conte. She uses stewing steak … Continue Reading →