HALLOUMI BURGER
An easy halloumi burger that will make you rethink burgers forever. Halloumi comes from the island of Cyprus. Its particularity is that it does not melt when cooked. Lightly browned, … Continue Reading →
Category: Pastry
RED PEPPER OMELETTE
Omelettes are light yet filling, making them a great option for nearly any meal. This version has sautéed onions and peppers, which add tons of savoury flavour with minimal effort. … Continue Reading →
BRAISED PORK CHEEKS
Melt-in-your-mouth braised pork cheeks in a rich and flavourful sauce made with beer. This fantastic recipe transforms an inexpensive cut of pork into a true delicacy. INGREDIENTS Serves 5 … Continue Reading →
ROASTED GARLIC AND PARMESAN CREAMED POTATOES
Enjoy these delicious garlic Parmesan creamed potatoes. They’re made with roasted garlic for a delightful, delicious twist. They have a rich, buttery taste with a hint of sweet, and a … Continue Reading →
SHORTCRUST PASTRY
The classic shortcrust pastry, so you can nail your pie crust every Time. I prefer to use my hands? but feel free to use food processor. This is a shortcrust … Continue Reading →
CHILLI GINGER IN RICE WINE
Finely grate half a thumb sized piece of ginger and mix with 6 tablespoons of rice wine vinegar. Finely chop and deseed a red chilli, add finely sliced … Continue Reading →
POTATO AND CHEDDAR PIE
This pie is a thing of beauty. Layering the cheese means you get molten pockets, which gives a strong taste set against the platform of the potatoes and onions. Do … Continue Reading →
MEAT AND POTATO PIE
Tuck into a hearty pie with a rich steak and potato filling and crumbly shortcrust pastry – it makes a crowd-pleasing dinner every time? or even Sunday lunch INGREDIENTS … Continue Reading →