PERFECT PIZZA DOUGH
I like pizza with only a few simple toppings (three or four at most), so the dough can shine, and this recipe certainly does just that…. and so easy. Don’t … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
I like pizza with only a few simple toppings (three or four at most), so the dough can shine, and this recipe certainly does just that…. and so easy. Don’t … Continue Reading →
When it comes to lemon tart, keep it simple – this should be an elegant, rather than a fussy dish, with a silky, zingy filling encased in thin, delicate pastry, … Continue Reading →
It is the ultimate show-off beef dish, for high days, and holidays. Our “must have” on New years eve. INGREDIENTS 10g dried porcini mushrooms 50g butter 2 shallots, finely chopped … Continue Reading →
Filo pastry pie stuffed with courgette, feta and cheddar! Smells good, and tastes good. Like so much of Greek food it tastes good at room temperature, and even cold next … Continue Reading →
In Nigel Slater’s introduction to the Pork Pie in his article for Guardian he observes:- “it has never really occurred to me to make my own pork pie. I mean, … Continue Reading →
I love a mince pie – that tiny, pie that somehow manages to catch the very essence of Christmas; the flavours, scents and spices, the luxury and richness of it all. … Continue Reading →
This apple pie is a classic, from the scrumptious filling to the delicious pastry. It’s good old fashioned food. Quintessential English. Serves 6-8 INGREDIENTS 4 bramble apples 30 … Continue Reading →
Lemon Meringue pie is one of our favourite pies, it is bursting with fresh lemon taste and a sweet, creamy real meringue topping. For the pastry: 225g plain flour … Continue Reading →