Skip to content
Ooh La Loire

Ooh La Loire

MONKVALLEY: Food, memories and life in the Loire Valley: France

Primary menu

  • CONTACT US
  • Home
  • FOOD GLOROUS FOOD
  • HISTORY
  • LOIRE VALLEY
  • THE “TEAM”
  • ASIAN DISHES
  • ENGLISH
  • FRENCH DISHES
  • INDIAN CUISINE
  • ITALIAN FOOD
  • MIDDLE EASTERN
  • FOOD SOME THOUGHTS
  • MAINS
  • MONKVALLEY MEMORIES
  • DESSERT

Category: Pastry

CHEESE SAVOURIES

  • By Sheila Wilton
  • April 11, 2021
  • 8 Comments

  This recipe is courtesy of Delia Smith and is an absolute winner to serve with drinks. I’ve never been keen on fiddly canapes, but, these are so simple and … Continue Reading →

BLACK PUDDING AND APPLE PARCELS

  • By Sheila Wilton
  • February 23, 2021
  • No Comments

  This is one that all  pastry lovers simply have to try. With rich flavours that really pack a punch, the Black pudding, and apple puff pastry parcels are an … Continue Reading →

CHEESEY SHORT CRUST PASTRY

  • By Sheila Wilton
  • January 26, 2021
  • No Comments

  A delicious and fool proof parmesan Cheese shortcrust pastry that never leaves a soggy bottom. Cheese pastry is perfect for quiche, cheese & onion pie, any sort of savoury … Continue Reading →

SAUSAGE ROLLS

  • By Sheila Wilton
  • January 3, 2021
  • No Comments

  Are sausage rolls the best party food ever, quintessentially English and the perfect snack for Christmas. INGREDIENTS A packet of Flaky Pastry For the filling: 225 g good quality … Continue Reading →

HAM AND MUSHROOM PIE

  • By Sheila Wilton
  • December 14, 2020
  • 3 Comments

Sheila is not good with pastry, so why this? she likes a challenge, to be sure, and any  Tom Kerridge recipe is a challenge. Tom Kerridge’s Ham and mushroom pie … Continue Reading →

BACON AND SAUSAGE ROLLS

  • By Sheila Wilton
  • December 10, 2020
  • No Comments

Christmas is coming, and what says Christmas more then these Christmassy sausage-and bacon rolls. Served with Cranberry sauce. INGREDIENTS 320 g sheet of ready-rolled shortcrust pastry 2-3 teaspoon cranberry sauce, … Continue Reading →

TOMATO TART

  • By Sheila Wilton
  • August 8, 2020
  • No Comments

  A simple tomato tart, another way to use up all those gorgeous tomatoes. I just thought  “a tart” (as you do) and started to throw a few ideas around, … Continue Reading →

Lahmacun

  • By Sheila Wilton
  • August 1, 2020
  • No Comments

These spiced Turkish flatbreads are delicious stuffed with handfuls of fresh flat-leaf parsley and a squeeze of lemon juice. A spicy alternative to a Pizza Makes 8 Ingredients 350 g … Continue Reading →

Posts pagination

Previous Page 1 Page 2 Page 3 Page 4 … Page 6 Next

"Never miss a recipe from the Loire Valley — join the Ooh La Loire family for new dishes, stories, and a taste of life in France, straight to your inbox."

* = required field

Recent Posts

  • PEACH JAM August 31, 2026
  • PORN STAR MARTINI August 24, 2026
  • TACOS: COCHINITA PIBIL August 24, 2026
  • AUBERGINE PARMIGIANA August 10, 2026
  • ROAST RED PEPPER AND FETA DIP August 9, 2026
  • MELON SALAD August 9, 2026
  • HALLOUMI WITH LEMON LENTILS, CHICKPEAS, AND BEETROOT August 3, 2026
  • ICED CUCUMBER SOUP June 23, 2026

Pages

  • #13670 (no title)
  • CONTACT US
  • FOOD GLOROUS FOOD
  • HISTORY
  • LOIRE VALLEY
  • LOIRE VALLEY RECOMMENDATIONS
  • THE “TEAM”
  • Menu
Ooh La Loire Copyright © 2026 Ooh La Loire . All Rights Reserved.
Powered by: WordPress | Theme: Simple Catch