PORK TENDERLOIN WITH A CREAMY MUSTARD SAUCE
A simple sauce made from just cream, mustard and a pinch of rosmary., but it is terrific. It’s glorious. Sophisticated. Luxurious. INGREDIENTS 1 tenderloin approx 1 kg Thin smoked … Continue Reading →
Category: Pork
HONEY AND GARLIC PORK TENDERLOIN
Honey Garlic Sauce: A quick and easy pork fillet recipe. It’s made with juicy pork smothered in a sweet anIt’s made with juicy pork smothered in a sweet and savory … Continue Reading →
BUN CHA
Smoky, succulent pork patties, rice noodles, fistfuls of herbs and a super-savoury dipping sauce: is this the perfect way to cook the perfect noodle dish … INGREDIENTS Serves 4 … Continue Reading →
PULLED PORK
This is the Rolls Royce of Pulled Pork recipes. A 24-hour brine injects flavour and locks in juices, then a 12-hour oven slow roast makes the pork more succulent … Continue Reading →
PROSCIUTTO WRAPPED PORK TENDERLOIN WITH GREEK LEMON POTATOES.
Prosciutto wrapped pork tenderloin: It’s one of those gem recipes that is so good and yet so easy. Wrap it, place on top of the Greek potatoes, cook it, sorted! … Continue Reading →
SAUSAGE AND BEAN CASSEROLE
This is a simplified take on cassoulet, the famous French bean casserole. I keep the sausage but skip the confit duck, and affectionately dub it ‘Poor Man’s Cassoulet’. One … Continue Reading →
SWEET CHILLI AND PEPPER NOODLES
LP This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your … Continue Reading →
BRAISED PORK CHEEKS
Melt-in-your-mouth braised pork cheeks in a rich and flavourful sauce made with beer. This fantastic recipe transforms an inexpensive cut of pork into a true delicacy. INGREDIENTS Serves 5 … Continue Reading →