MEXICAN SLOW COOKED PORK CHEEKS WITH CHIPOTLE
This is one of our favorite pork dish, we have made it many times, but, due to the strength (or not) of the chillies it is different every time, but … Continue Reading →
Category: Pork
OVEN ROAST CHIPOTLE HONEY PORK
Serves 8-10 Ingredients 2.5kg bone-in Pork Shoulder Sea Salt and Black Pepper 2 tablespoons Lard (for a truly Mexican feel lard is the fat of choice) 1 medium Onion, … Continue Reading →
Cuit lentement les Pâtes à la saucisse
.Adapté du café de la rivière , vivant en France, nous ne trouvons les saucisses epicées italiennes comme substituts nous utilisons des saucisses de Toulouse avec de bons résultats … Continue Reading →
SLOW ROAST BELLY PORK WITH BOULANGERE POTATOES
Golden, crunchy crackling alongside tender, soft pork is many people’s choice for Sunday lunch. Belly is the perfect cut for this – it is quite fatty, so the meat … Continue Reading →
SLOW-COOKED SAUSAGE PASTA
This is a family favourite taken from River Café Book. We have cooked it the world over, and everyone loves it. It is a regular on the menu at Monkvalley. … Continue Reading →