PHO BO (VIETNAMESE BEEF NOODLE SOUP)
Pho is the iconic dish from Vietnam. It is fresh and aromatic, light and healthy, even when you use the stock cubes they are so different to other … Continue Reading →
Category: Beef
MARINATED BEEF WITH A LIME AND PEPPER DIPPING SAUCE SAUCE
A Cambodian beef recipe by Rick Stein. The sirloin steak is marinated in ginger, lime and spice before being fried and served in lettuce with peanuts and sauce. … Continue Reading →
PAN-FRIED FILLET STEAK WITH THE SLOW COOKED FLAVOURS OF DAUBE
The Steak is cooked rare and served with a long slow cooked sauce. I know 4 hours does seems like a long time, but once the stock is simmering, … Continue Reading →
POT AU FEU
Pot au feu is an icon of French cooking and one of the most popular classic Often, depending on the region in France, an ingredient could be added. It’s only … Continue Reading →
BEEF ENCOUNTER
BEEF WELLINGTON Sheila … Continue Reading →
STEAK AND KIDNEY PUDDING
This Pudding is so easy to make, everybody’s favourite, rich moist pastry around soft succulent chunks of meat. Once it is on the heat you can forget about it, except … Continue Reading →
BOEUF BOURGUIGNON.
In 1987 we purchased several small books in a series from Sainsburys – two French, one Mexican and a Thai. These have become firm friends over the intervening years, even … Continue Reading →
BEEF CHEEK GOULASH
This recipe for beef cheek Goulash is a rich and sumptuous rendition of the Hungarian classic. Ingredients 1/3 cup rendered duck fat 5 large onions ( 1kg ), sliced 5 … Continue Reading →