MEATBALLS WITH BROAD BEANS
A few years ago Sheila’s nephew Simon, gave me the Jerusalem cook book for a birthday present…I just loved it and was so inspired by the way Yotam used fresh … Continue Reading →
Category: Beef
BOTHAM BURGER
We first tried this burger on the recommendation of Sheila’s Nephew Russell, who is a Master of the Barbecue, having a weber kettle, an Egg, plus a wood burning … Continue Reading →
STIR-FRIED BEEF WITH BLACK BEAN & BOK CHOI
This recipe is from Rick Stein’s “Far Eastern Odyssey” and it is one of the most flavorsome beef stir fry dishes that I have ever tasted. Think Chinese … Continue Reading →
BRAISED OX CHEEKS
Ox cheeks are an under used meat, yet when treated right this unsung hero will deliver on flavour and might produce one of the tastiest meals you have ever … Continue Reading →
GINGER-BRAISED BEEF CHEEKS WITH SPICED LENTILS AND WATERCRESS YOGHURT
Ginger braised beef cheeks by Tom Kerridge. Like many of Tom Kerridge’s recipes it’s quite involved – although this one is time consuming rather than technique. I was quite … Continue Reading →
BEEF SHATKORA
Beef Shatkora is a rich spicy tangy curry made using the shatkora citrus fruit, or in this case pink grapefruit. This dish does take a bit of time and … Continue Reading →
BEEF PEPPER FRY
Indian cuisine is a passion of ours particularly Sheila , however, one must admit the preparation is often all time consuming. The list of ingredients can also be exhausting to … Continue Reading →
BEEF WELLINGTON
It is the ultimate show-off beef dish, for high days, and holidays. Our “must have” on New years eve. INGREDIENTS 10g dried porcini mushrooms 50g butter 2 shallots, finely chopped … Continue Reading →