CREME BRULEE
Never one for Gadgets but since getting a kitchen blow torch there is no stopping me and for me blow torch equals Créme Brulee. It is strange but for some … Continue Reading →
Category: DESSERT
TART AU CITRON
When it comes to lemon tart, keep it simple – this should be an elegant, rather than a fussy dish, with a silky, zingy filling encased in thin, delicate pastry, … Continue Reading →
DARK CHOCOLATE CARDAMON AND EXPRESSO MOUSSE CAKE
Fabulously easy and tasting rather special, this chocolate cake is a real winner. I was a tad worried about the cardamom, but I shouldn’t have been as it set off … Continue Reading →
MINCE PIES
I love a mince pie – that tiny, pie that somehow manages to catch the very essence of Christmas; the flavours, scents and spices, the luxury and richness of it all. … Continue Reading →
APPLE PIE
This apple pie is a classic, from the scrumptious filling to the delicious pastry. It’s good old fashioned food. Quintessential English. Serves 6-8 INGREDIENTS 4 bramble apples 30 … Continue Reading →
LEMON MERINGUE PIE
Lemon Meringue pie is one of our favourite pies, it is bursting with fresh lemon taste and a sweet, creamy real meringue topping. For the pastry: 225g plain flour … Continue Reading →
GRANNY WILTON’S CHRISTMAS CAKE
A moist, Rich and fruity, boozy Christmas cake. Packed with brandy infused fruit. It is a must for the Christmas Celebrations. Do not be put off by the list … Continue Reading →
IRIS BIGGS CHRISTMAS PUDDING
This Christmas pudding Recipe was given to Sheila by Iris in 1982 and we have used every year since. 43 years. It uses the usual fruits, but, the … Continue Reading →