CHOCOLATE BROWNIES
Ingredients 185g Unsalted Butter 185g Dark Chocolate (min 60% cocoa solids) 85g Plain Flour 40g Cocoa Powder 50g White Chocolate 3 large eggs 275g Golden Caster Sugar Method … Continue Reading →
Category: DESSERT
DARK CHOCOLATE MOUSSE CAKE
Sheila’s Goddaughter Lizzy, first introduced us to this recipe, after she had had a bake off at work. It is not for the faint hearted. The mouth-watering soft chocolate centre … Continue Reading →
LEMON CURD
An easy Lemon Curd recipe with out using a double boiler. It is a good idea to have a sink full of ice cold water before you start, just … Continue Reading →