PEACH JAM
This easy peasy, peach jam recipe is sweet, fruity, and full of fresh peach flavor. It’s perfect for spooning on toast, over biscuits, or add a dollop to yogurt, … Continue Reading →
Category: Fruit
QUINCE JELLY
The secret to a good quince jelly, I think, is to simmer the fruit for a long time so it reaches a beautiful pink colour. Like crab apples, quinces turn … Continue Reading →
PLUM AND GINGER RELISH
This relish is a real winner, and if bottled, the summer tastes can go on for months. Serve with anything from mackerel to roast turkey. It can be kept in … Continue Reading →
MANGO AND STRAWBERRY SALAD
Sheila is not a dessert person at all, maybe a Crème brûlée, preferring a fruit salad. This simple fruit salad with a splash of tequila is perfect. The trick is … Continue Reading →
TART AU CITRON
When it comes to lemon tart, keep it simple – this should be an elegant, rather than a fussy dish, with a silky, zingy filling encased in thin, delicate pastry, … Continue Reading →
EASY PEASY RASPBERRY JAM
This is the tastiest, fruitest, quickest most delicious Raspberry Jam you will ever taste. You will need 450g of Raspberries and 450g of sugar. Place sugar in an … Continue Reading →