FISH CAKES
Angela Nilsen’s fishcakes. Delightfully crispy on the outside, tender, moist and flaky on the inside, this is the best fish cakes recipe. Paired with the tartar sauce these fish cakes … Continue Reading →
Category: Recipes
CHICKEN WITH PRUNES IN RED WINE SAUCE
Inspired by the cuisine of south west France, this chicken is cooked alongside prunes while the chicken itself has an herbed crust of bread crumb, garlic and parsley. INGREDIENTS: … Continue Reading →
SPICY PICKLED EGGS
If you’re a fan of pickling, you’ll love this spicy pickled egg recipe made with chilies, spices,cider vinegar and garlic. They’re super addictive, quick and easy to make. INGREDIENTS 10–12 … Continue Reading →
WELSH RAREBIT
Welsh rarebit is a pub classic. Good cheese, beer, mustard and Worcestershire sauce combined and spread on toast make for a perfect hearty lunch or a rich starter. INGREDIENTS Serves … Continue Reading →
GYOZA DUMPLINGS WITH A COCONUT CURRY SAUCE
This one pan dumpling dish, baked atop saucy coconut milk with curry and Bok choy, takes just a few minutes to put together, and bakes in less than a half … Continue Reading →
SIZZLING SOY-GINGER GROUND BEEF with CARAMELIZED CABBAGE
This Sizzling Soy-Ginger Ground Beef with Caramelized Cabbage is a bold, comforting bowl that brings together simple ingredients and big flavours. What makes this recipe shine is the way … Continue Reading →
ORANGE AND ALMOND CAKE
Claudia Roden’s orange and almond cake Often imitated but never bettered, this deceptively simple flourless cake gets its unique moist texture from boiled citrus and ground nuts. INGREDIENTS Serves 12 … Continue Reading →
TOAD IN THE HOLE by MARY BERRY
This easy toad in the hole from Mary Berry is a classic winter’s dinner. Delicious sausages with a crisp and fluffy Yorkshire pudding batter it’s sure to be a hit … Continue Reading →