GUJARATI GREEN BEANS
A Madhur Jaffrey recipe – a queen of Indian cooking. Normally Sheila does not go a bundle on green beans, but there is just so much flavor in these—she … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
A Madhur Jaffrey recipe – a queen of Indian cooking. Normally Sheila does not go a bundle on green beans, but there is just so much flavor in these—she … Continue Reading →
This recipe is inspired by the famous Liver Veneziana, using small strips of calves liver and onion cooked in white wine and Madeira, but Delia started to ring in … Continue Reading →
Rich and evocative of the forest, dried mushrooms will work their magic in this rich mushroom ragout. Nigel Slaters mushroom ragout is a hearty and rich dish. Perfect for these … Continue Reading →
This is a delicious vegetable dish on a cold winter evening. And who can resist such a name? We served it with The Danish Pork. INGREDIENTS Serves 4 1kg … Continue Reading →
Roast pork and crackling with pickled prunes and sweet cucumber, and a traditional Dutch side featuring new potatoes, apples, pears and bacon. HETE BLUKSEM (HOT LIGHTNING) …..And who can … Continue Reading →
This delicious cake is old-fashioned and so moreish. The cake is beautifully sticky and moist, but light in texture and not too dense. Rich, dark moist cake that keeps … Continue Reading →
Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it’s a great addition to a tapas spread. Pork cheeks are a … Continue Reading →
This is a chicken brine that will yield the most succulent, juiciest roast chicken you will have ever tasted. Brining injects flavour and moisture you will be blown away … Continue Reading →