BAKED FIGS AND GOATS CHEESE WITH RADICCHIO
A balance of sweet and savory ingredients, this fig radicchio salad is a mix of, creamy goats cheese, walnuts tossed in balsamic vinaigrette. INGREDIENTS oil for brushing 6 figs 200g … Continue Reading →
Category: Salad
BROAD BEANS, LARDONS AND SUN DRIED TOMATOES
This salad salty, crispy lardons, sweet broad beans and rich tomatoes…a perfect melody of flavours and textures. INGREDIENTS Serves 4 200g frozen broad beans 100g lardons 1 tablespoon Oliver oil … Continue Reading →
FRENCH BEANS WITH A CREAMY VINAIGRETTE WITH EGGS
This easy dish is always good to make. It’s an excellent salad for summer, and a good way to use up all those pickings. INGREDIENTS Serve 4 500 g French … Continue Reading →
GRIDDLED COURGETTE SALAD
This is quite an unusual salad and terribly simple to make. It’s great because it’s a nice little side dish that will go with things like , cured meats, … Continue Reading →
ROAST TOMATOES FENNEL AND CHICKPEAS WITH PRESERVED LEMONS
This is a definitive winner. From Diana Henry’s book “How to eat a peach “. Full flavours, a good spicy hit. I had to drink up the juices with a spoon. … Continue Reading →
SIMPLE KOREAN CUCMUMBER SALAD Oi Muchim
An easy Korean cucumber side dish that’s spicy, slightly sweet and tangy! It’ll be an excellent complement to any of your main dishes. Sheila served it with the BRAISED … Continue Reading →
HALLOUMI WITH BEETROOT AND LIME
Halloumi, a cheese from Cyprus traditionally made from goat’s and sheep’s milk, is an excellent alternative to meat as it retains its texture when cooked and remains deliciously firm. We … Continue Reading →
TURKISH WHITE BEAN SALAD (Piyaz)
Turkish white bean salad. Another store cupboard menu. So simple: Beans, red onions, parsley, but it was the dressing, using tahini which was a taste bud revelation. INGREDIENTS Serves 4 … Continue Reading →