SALAD OLIVIEH
One of the most popular salads in Iran, Salad Olivieh is believed to have taken its influence from Russia and the salade russe, With Chicken, eggs, and cucumber added. … Continue Reading →
MONKVALLEY: Food, memories and life in the Loire Valley: France
One of the most popular salads in Iran, Salad Olivieh is believed to have taken its influence from Russia and the salade russe, With Chicken, eggs, and cucumber added. … Continue Reading →
A light summer salad by Rick Stein – melon (charentais) tomato, cucumber and feta cheese. The dressing was tangy, and instead of the fresh mint (I’m finding this too bitter … Continue Reading →
This easy and tasty dressing makes a refreshing change to the usual french style vinegarette. Ingredients serves 4 1 kg Tomatoes thickly sliced 6 – 8 mint leaves Sea … Continue Reading →
Sheila was in charge of dinner on Saturday, and surprisingly she chose salmon! Citrus spiced Salmon It was served with a classic salad Fattoush a middle eastern dish a … Continue Reading →
Panzanella, I always think Panzanella sounds so much more romantic then “Bread and tomato Salad” Everywhere in Italy from Florence down to Rome panzanella salad is the favourite … Continue Reading →
Perhaps a controversial Salad Nicoise using anchovies instead of Tuna, but in actually fact the original french recipe as always been anchovy, only when it came to the UK did … Continue Reading →
This easy salad is packed full of strong flavours from the spicy hot peppery chorizo, and the red onions. With the chickpeas served on a bed of rocket. It makes … Continue Reading →
The salad’s creation is generally attributed to restaurateur Caesar Cardini an Italian who operated restaurants in Mexico. Cardini was living in San Diego but he was also working in … Continue Reading →