BASIC CURRY SAUCE (The Curry Guy)
For more years than I care to remember we have used Madhur Jaffrey for our India recipes. Many we still go to , for ease and success. Our friend Hywell … Continue Reading →
Category: Sauces.
ONION-TOMATO MASALA
Onions, tomatoes, and ginger/garlic are considered the “trifecta” of Indian cooking. Indian onion masala is a flavorful sauce made up of onion, tomato, ginger, garlic, and spices. It’s the base … Continue Reading →
MAKHANI SAUCE
A perfect sauce to serve with the MUSTARD BROCCOLI. and as suggested in the Gunpowder book it would be a lovely accompaniment for any grilled meat, especially Lamb. INGREDIENTS … Continue Reading →
BEURRE BLANC
Beurre blanc is a simple butter-based sauce that’s great with fish or seafood. It originated in the 1890s in Nantes, a city in western France close to the Atlantic coast … Continue Reading →
Béchamel sauce
Béchamel sauce is one of the classic “mother sauces” of French cuisine This sauce is traditionally made from a white roux butter and flour and milk, with ground nutmeg … Continue Reading →
APPLE SAUCE
This simple, tangy apple sauce takes no time to make. Fantastic with roast pork. INGREDIENTS Serves 4 225g Apples 13g caster sugar Juice of half lemon Half teaspoon cinnamon METHOD … Continue Reading →
SAUCE GRIBICHE
It’s not going to win any beauty contests, but sauce gribiche is a classic served with Poul a Pot. It is a simple mix of minced up super-flavorful ingredients combined … Continue Reading →
BEARNAISE SAUCE
The nice thing about this Béarnaise Sauce? It’s so fast, you can make it while the steak is resting. Serve over steak for a fine dining restaurant experience … Continue Reading →