SIMPLE TOMATO SAUCE
It only takes 15 minutes to make the absolute best Tomato Sauce! Bright and sweet. Tomatoes quickly simmer with olive oil, garlic, & fresh basil, creating a balanced, simple tomato … Continue Reading →
Category: Sauces.
SPICY ROAST TOMATO SAUCE
This spicy sauce tomato sauce gets its flavour from the herbs and from the simple way the tomatoes and chillies are roasted. For a milder sauce cut down on … Continue Reading →
A SAUCE FOR STEAK
It’s a butter based sauce loaded with horseradish, Dijon mustard, garlic, chives, shallot, fresh thyme, a pinch of cayenne, salt and pepper. Very very tasty. Tasty and Tangy. … Continue Reading →
A RECIPE FOR CHICKEN STOCK WITH A DIFFERENCE
There is always a discussion about Chicken Stock. Sally Clarke in her cookbook boosts proudly how she Sacked a young trainee from putting vegetables in her stock pot. OK … Continue Reading →
BREAD SUACE
Sheila’s Bread sauce is a legend in the families. Packed full of flavour from the cloves, bay, and peppercorns. I did once cause great consternation when I idly suggested “This … Continue Reading →
SAGE AND ONION STUFFING
This is a really good recipe for sage and onion stuffing, which Sheila as been making for years. It’s wonderful with Pork, Turkey or even Goose. She prefers to cook … Continue Reading →
CHIMICHURRI
Ingredients 1 tablespoon dried wild oregano flowers or dried oregano 2 tablespoon finely choped oregano or sweet marjaram 3 garlic cloves finely chopped 3 shallots finely chopped 1 red chilli … Continue Reading →
SHEILA’S BREAD SAUCE
Sheila’s Bread sauce is a legend in the families. Packed full of flavour from the cloves, bay; and peppercorns. it is a must on any Christmas dinner table wherever in … Continue Reading →