MONKVALLEY: Food, memories and life in the Loire Valley: France
Christmas is coming, and what says Christmas more then these Christmassy sausage-and bacon rolls. Served with Cranberry sauce. INGREDIENTS 320 g sheet of ready-rolled shortcrust pastry 2-3 teaspoon cranberry sauce, … Continue Reading →
The croque monsieur is a French classic bringing cheese on toast to heady new hights. You will relish every mouthful. It should be rich, substantial and salty, so you will … Continue Reading →
INGREDIENTS. Serves 2 240g Raw King Prawns 2 teaspoons olive oil 40g Red onion 1 Garlic clove crushed Pinch of sea salt 2 teaspoons lemon juice 1 tablespoon flat leaf … Continue Reading →
I love scones. I love a great golden billow of a savoury scone, topped with a delicious “glob” of toasted cheese, and with a sprinkling of Cayenne pepper, job done. … Continue Reading →
One of the easiest dips for serving with an appertiff. Easy and tasty. A favourite from long ago and when I say a tried and trusted recipe from a … Continue Reading →