Category: STARTERS

I love the infusion of the herbs egg, and parmesan, it makes for an interesting soup, full of flavour; INGREDIENTS 2 Tablespoon olive oil 1 small onion finely chopped 5 … Continue Reading →

  This is one of our favourite soups in Monkvalley. Delicious and simple. The last minute addition of the mint and parsley give the soup a sharp, fresh flavour. Serve … Continue Reading →

My favourite tart recipe. A change from the ubiquitous French Quiche and perfect to take on summer picnics. INGREDIENTS For the Pastry 225 plain flour salt 140g unsalted butter 1 … Continue Reading →