TOMATO SOUP with JAMÓN and IDIAZÁBAL
Inspired by the tomato soup at one of his favourite tapas bars in San Sebastian, Spain. This roasted Tomato Soup recipe is from Jose Pizzaro’s new cookbook “Basque” It … Continue Reading →
Category: Tomatoes
GREEN TOMATO MARMALADE
The lemons give it the proper marmalady taste and texture, while the tomatoes provide the bulk. The ginger adds a little kick while helping to preserve the bright green colour. … Continue Reading →
EGGS BAKED IN A VEGETABLE STEW
Indulge in a deliciously “summer” vegetable stew with Rick Stein’s Pisto Manchego con hureros. The combination of sweet peppers and rich eggs is irresistible here INGREDIENTS 2 tablespoons olive oil 1 … Continue Reading →
SLICED POTATOES BAKED WITH TOMATOES AND BASIL
New potatoes with red ripe tomatoes of summer when they are at their best and the basil leaves are large and opulent. This dish is a wonderful way to combine … Continue Reading →
PATATAS BRAVA
Whether you’re in Madrid or Paris, you’ll have to look really hard to find a tapas bar that doesn’t serve some version of these potatoes. They’re beautifully fried simply … Continue Reading →
TOMATO CHILL JAM
Sweet, sharp an spicy. This is easy to make. and goes with most things. INGREDIENTS Makes about 800G 800g Tomatoes roughly chopped 60g Fresh ginger finely chopped 3-4 garlic cloves … Continue Reading →
STUFFED TOMATO DOLMAS
TOMATO DOLMAS A traditional Turkish dish – tomatoes stuffed with Balsamic rice. This easy recipe pairs ripe tomatoes with rice. Serve the stuffed tomatoes as a starter or double … Continue Reading →
BAKED POLENTA WITH FETA? BECHAMEL AND ZA’ ATAR TOMATOES
This is a happy-looking pie, with its yellows and reds and wonderfully golden edges, is absolutely delicious. Serve with the chicory salad or anything leafy and green INGREDIENTS 80g … Continue Reading →