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Category: Tomatoes

TOMATO SOUP WITH FRESH TARRAGON

  • By Sheila Wilton
  • June 7, 2022
  • No Comments

June 2nd 2022 The Queens Platinum Jubilee. This simple tomato soup, is easy to prepare, but packed full of flavour. This was our starter for our Platinum Jubilee “Banquet”. The … Continue Reading →

ROAST TOMATO TARTE TATIN

  • By Sheila Wilton
  • August 26, 2021
  • No Comments

  When the tomatoes go soft and intensely flavoured there are few tomato tarts better than upside-down tomato tarte tatin. As Lindsay Bareham observed “Roasting the tomatoes first intensifies the … Continue Reading →

ROAST TOMATO SAUCE

  • By Sheila Wilton
  • August 25, 2021
  • No Comments

If you have (almost) more tomatoes than you know what to do with, this sauce is not only delicious and enormously versatile, and it freezes brilliantly for up to six … Continue Reading →

ROAST TOMATOES FENNEL AND CHICKPEAS WITH PRESERVED LEMONS

  • By Sheila Wilton
  • June 27, 2021
  • No Comments

This is a definitive winner. From Diana Henry’s book “How to eat a peach “. Full flavours, a good spicy hit. I had to drink up the juices with a spoon. … Continue Reading →

STUFFED PEPPERS

  • By Sheila Wilton
  • January 7, 2021
  • No Comments

These peppers are a popular choice in monkvalley, and not always when we are in diet mode. Try them once, and you’ll be back for more. They are pretty blinking … Continue Reading →

EGGS IN TOMATO SAUCE

  • By Sheila Wilton
  • November 12, 2020
  • No Comments

Ribbons of omelette tossed in a spicy tomato sauce. Simple, light, and the sauce certainly packs a punch. INGREDIENTS Serves 4 6 tablespoons olive oil 1 garlic clove, crushed 800g … Continue Reading →

TOMATO CURRY

  • By Sheila Wilton
  • October 4, 2020
  • No Comments

  A vegetarian menu, that’s creamy and comforting, with layers of fresh and gently spiced warm flavours. Very much a Malaysian Style curry. Ingredients Serves 4 For the tomato curry … Continue Reading →

FENNEL, CHERRY TOMATO and CRUMBLE GRATIN

  • By Sheila Wilton
  • September 27, 2020
  • No Comments

    Fennel, cherry tomato & crumble gratin. Again simple and if you like fennel you will love this. Ok cream and butter but it was quite light. The sweet … Continue Reading →

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