AUBERGINE PARMIGIANA
[wprm-recipe-print] This Aubergine Parmigiana recipe is a lighter take on the classic Italian comfort food, made by roasting the Aubergines instead of frying them. It’s rich, cheesy, and packed with … Continue Reading →
Category: Vegetables
ROAST RED PEPPER AND FETA DIP
Inspired by the more traditional htipiti, this smoky, tangy dip is simple to make but full of complexity. With a deep, mellow base, thanks to the sweet roasted peppers, … Continue Reading →
ICED CUCUMBER SOUP
This chilled cucumber soup recipe is a delicious summer starter. Fresh herbs, Greek yogurt, and lemon juice make it bright, creamy, and refreshing. INGREDIENTS 1½ cucumbers, thinly sliced, reserve a … Continue Reading →
BRAISED RED CABBAGE
Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then 3 hours of gentle cooking – you need do nothing except have a glass of … Continue Reading →
KARIPAP PIE (curry puff pie)
Karipap are a popular street snack traditionally filled with curried potatoes and sometimes meat. This pie version has the same comforting filling, but is simpler and quicker. INGREIENTS Serves … Continue Reading →
POTATOES AU GRATIN
This Potatoes Au Gratin recipe is made with potatoes, fennel, and Gruyere cheese? the perfect side dish. Ina Gartin’s Potato-Fennel Gratin recipe is the best, it pairs so well with … Continue Reading →
GOLDEN BROCCOLI BAKE
This is a revelation. The broccoli is tender yet vibrant, the carrots add a touch of sweetness, and the ham brings a smoky depth that rivals any meat … Continue Reading →
BURNT AUBERGINE WITH FETA AND HARISSA DRESSING
This easy roasted aubergine with harissa and creamed Feta is very hands-off and is a virtually effortless vegetarian recipe. You can serve this as a main course with a … Continue Reading →