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Category: Vegetables

SWEET AND SOUR COURGETTE PICKLE

  • By Sheila Wilton
  • June 16, 2014
  • 2 Comments

  A delicious and simple way of using all your surplus courgettes. INGREDIENTS 1 kg Courgette 2 onions For the pickling Liquid 400g white sugar 250ml white wine vinegar 1 … Continue Reading →

COURGETTE SOUP WITH PARSLEY AND BASIL

  • By Sheila Wilton
  • June 16, 2014
  • No Comments

I love the infusion of the herbs egg, and parmesan, it makes for an interesting soup, full of flavour; INGREDIENTS 2 Tablespoon olive oil 1 small onion finely chopped 5 … Continue Reading →

COURGETTE AND MINT SOUP

  • By Sheila Wilton
  • June 16, 2014
  • No Comments

  This is one of our favourite soups in Monkvalley. Delicious and simple. The last minute addition of the mint and parsley give the soup a sharp, fresh flavour. Serve … Continue Reading →

COURGETTE TART

  • By Sheila Wilton
  • June 16, 2014
  • No Comments

My favourite tart recipe. A change from the ubiquitous French Quiche and perfect to take on summer picnics. INGREDIENTS For the Pastry 225 plain flour salt 140g unsalted butter 1 … Continue Reading →

ENDIVES GRATIN

  • By Sheila Wilton
  • March 22, 2014
  • No Comments

Endives  wrapped in ham, served in a cheese sauce. This is a very French way of cooking Endives, and interestingly our very first meal we prepared in France. This is … Continue Reading →

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