CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
Milhassou Béarnais
The Raspberry Milhassou is an adaptation of a Béarnaise recipe. Raspberries bring lightness and a fruity note. INGREDIENTS Serves 4 50cl of milk, 125g of corn flour 125g of … Continue Reading →
COTE DU VEAU avec ORANGE et ENDIVES (Veal chop and orange and chicory)
Savor these veal chops with butter and chicory. Amazing the transformation the crispy crust makes to this dish. Delicious. INGREDIENT Serves 4 4 veal chops 100g of salted butter 1 … Continue Reading →
CHICKEN CAESAR
The Hairy Dieters’ take on a lighter Chicken caesar salad recipe. It is one of our “go to’ meals, it can be made up in under 20 minutes, less … Continue Reading →
Coconut Crème Brûlée
Coconut Crème Brûlée! A simple Crème Brûlée but, infused with delicious coconut. Finish each custard with a sprinkling of granulated sugar and caramelize until golden brown. The best part? … Continue Reading →
AN INDIAN SLAW
A fresh, colourful slaw is the perfect side to spicy curry, and this Indian-inspired version is a great twist on a classic coleslaw. Mix crunchy veg with a sharp a … Continue Reading →
TOMATO CHILL JAM
Sweet, sharp an spicy. This is easy to make. and goes with most things. INGREDIENTS Makes about 800G 800g Tomatoes roughly chopped 60g Fresh ginger finely chopped 3-4 garlic cloves … Continue Reading →
CHILLI CHOCOLATE MOUSSE
A rich chocolate mousse is given a Indian twist, thanks to the addition of chilli powder in this glorious recipe from Dishoom. INGREDIENTS Serves 8 100g Caster Sugar 6 … Continue Reading →
RUBY CHICKEN
Dishoom’s chicken ruby curry is everything: spicy, sweet, savory, and utterly addictive.This ruby chicken was awesome and so easy to make. It’s like the next step in Indian curry … Continue Reading →