CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
PRAWN COCKTAIL
A classic Christmas Dinner starter for us, and especially so in 2022 when we prepared a typical English Christmas Dinner for Jerome and his parents. It is a classic from … Continue Reading →
OVEN-COOKED PORK CHEEKS
Pork cheeks are a slow roast, with plenty of liquid to ensure they are meltingly tender. Pork and beef cheeks are one of our favourite cuts. As pork is classically … Continue Reading →
APPLE SAUCE
This simple, tangy apple sauce takes no time to make. Fantastic with roast pork. INGREDIENTS Serves 4 225g Apples 13g caster sugar Juice of half lemon Half teaspoon cinnamon METHOD … Continue Reading →
CHILLI CON CARNEVALE
Carnevale means “farewell meat” This is a hearty, delicious alternative to traditional chilli con carne that packs a real flavour punch and is super easy to make. INGREDIENTS Serves 4 … Continue Reading →
LAMB SHANK CASSOULET
Gordon Ramsay’s lamb shank cassoulet recipe is the perfect winter warmer. We love Lamb, and Shanks are a perfect “fall of the bone” succulent lamb dish It’s packed with … Continue Reading →
BITTER CHOCOLATE MOUSSE WITH ORANGE ZEST
No Sheila makes a delicious and extremely easy chocolate dessert (vegan suitable). It’s made in a matter of minutes. COCOA AND COCONUT MILK MOUSSE She added stem ginger, finely chopped, … Continue Reading →
SEEDED CHICKEN SCHNITZEL
I love fried chicken excluding KFC A simple meal for me is chicken schnitzel served with a green salad. Leafing through Ottolenghi’s Simple book I came across Seeded Chicken … Continue Reading →
BOUDIN NOIR
For a long time Sheila has had a desire to make Black pudding, so having found some dried Pigs blood on line, she set to, and the end result … Continue Reading →