CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
BOUDIN NOIR
For a long time Sheila has had a desire to make Black pudding, so having found some dried Pigs blood on line, she set to, and the end result … Continue Reading →
CORONATION CAULIFLOWER SALAD
Coronation chicken is a classic British salad using poached chicken, mayonnaise and curry powder and Mango Chutney . If you are having a vegetarian evening this version replaces chicken with … Continue Reading →
MAGRET de CANARD WITH RED WINE SAUCE
This restaurant-worthy duck recipe is guaranteed to impress your dinner guests. The prunes add a melting sweetness. INGREDIENTS Serves 4 8 dried Agen prunes 4 duck breasts 150g carrots, … Continue Reading →
DEEP FRIED EGGS IN A TOMATO AND COCONUT MILK SAUCE
This Sri Lankan Style Fried Egg Curry Recipe is spicy flavourful and delicious. It is just the job when you are not in the mood to cook anything too … Continue Reading →
COCONUT MILK WITH COCOA
This secretly vegan chocolate mousse is quite possibly the richest and creamiest chocolate mousse you will ever eat, vegan or not INGREDIENTS 1 tin of coconut milk NOT half fat … Continue Reading →
BAKED FIGS AND GOATS CHEESE WITH RADICCHIO
A balance of sweet and savory ingredients, this fig radicchio salad is a mix of, creamy goats cheese, walnuts tossed in balsamic vinaigrette. INGREDIENTS oil for brushing 6 figs 200g … Continue Reading →
PICKLED EGGS
These savoury eggs were once a favourite in many pubs. They are easy peasy, as the ingredient list will testify to. They have a very interesting flavour, but, I … Continue Reading →
PICKLED RED CABBAGE
Pickled red cabbage and Pickled Onions are the two most popular pickles. The crisp cabbage blends with so many dishes, it is a colourful accompaniment to cheese or meat. … Continue Reading →