CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
TUNA PASTA
This tasty Tuna Pasta can be rustled up from tins and packets in the store cupboard. Quick and simple….and fairly healthy. I cooked it after we’d had friends round for an … Continue Reading →
CALVES LIVER WITH SAGE AND ONION FRITTERS
We both love liver, and this recipe by Tom kerridge is delicious, and the bacon butter sauce is a revelation. A modern take on liver and onions. Oh, and don’t … Continue Reading →
SPAGHETTI CON SALSA CRUDA
Pasta with a sauce of uncooked tomatoes,and herbs is one of the delights of summer. This is so very easy to make. It is taken from one of our … Continue Reading →
POMEGRANATE MOLASSES CHICKEN WITH BULGAR WHEAT SALAD
This a good one to make for guests. Sweet and sour, different textures, pretty colours, and the succulent chicken thighs. We first cooked it for Ginette and André. They keep … Continue Reading →
TOMATO SALAD WITH THAI DRESSING
This easy and tasty dressing makes a refreshing change to the usual french style vinegarette. Ingredients serves 4 1 kg Tomatoes thickly sliced 6 – 8 mint leaves Sea … Continue Reading →
BRUSCHETTA OF ROAST TOMATOES AND PEPPERS
This is a dish we’ve had many times, it’s easy and as always when you roast Tomatoes and peppers they become deliciously rich and unctuous. Serve as a starter or … Continue Reading →
CUMIN-ROAST GREEN BEANS AND TOMATOES.
Another recipe using tomatoes, plus your freshly harvested green beans. If you’ve never roasted green beans, you have missed a treat. Ingredients. Serves 6 500g Cherry tomatoes on the vine, … Continue Reading →