CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
CHILLI-ROAST TOMATOES WITH FETA CHEESE.
Summer for me says “tomatoes”. Salads, tarts, sauces, I remember fondly the squashed tomato sandwich’s I used to take on school picnics. Probably been in my pocket for 5 hours … Continue Reading →
TOMATO TART
A simple tomato tart, another way to use up all those gorgeous tomatoes. I just thought “a tart” (as you do) and started to throw a few ideas around, … Continue Reading →
SUN DRIED TOMAOTES
What to do when you have a glut of tomatoes. Well sauce is our usual course, but Sheila wanted to try drying in the sun and with temperatures knocking 40 … Continue Reading →
ASIAN BEEF STOCK
Stocks from Asia are so much more fragrant and light, then our gutsy , heavy grown stocks. This is a classic for the Vietnamese Pho boVietnamese Pho bo. Beef noodle … Continue Reading →
Lahmacun
These spiced Turkish flatbreads are delicious stuffed with handfuls of fresh flat-leaf parsley and a squeeze of lemon juice. A spicy alternative to a Pizza Makes 8 Ingredients 350 g … Continue Reading →
BAKED PEACHES
I love to cook this, it is so summer. ….and easy, no! Really Ingredients 1 peach (white or yellow) per person. Marsala/Madeira or Amaretto Light brown sugar Amaretti biscuits … Continue Reading →
FATTOUSH SALAD
Sheila was in charge of dinner on Saturday, and surprisingly she chose salmon! Citrus spiced Salmon It was served with a classic salad Fattoush a middle eastern dish a … Continue Reading →
CITRUS SPICED SALMON
Sheila was in charge of dinner on Saturday, and as any one who knows her, will appreciate how surprised I was when she choose salmon! Citrus spiced salmon. Really delicious … Continue Reading →