CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
KLEFTIKO
This Greek Lamb dish is one of our Summer favourites. It is so easy to do, you virtually, bung every thing into a La crueset and leave, the lamb and … Continue Reading →
7 HOUR LAMB
This slow-cooked lamb is succulent, juicy and best ever you have some delicious gravy. Serve leg of lamb with new season potatoes and a selection of vegetables, loads of bread … Continue Reading →
NORMANDY GUINEA FOWL WITH APPKRS CIDER AND CREAM
After our recent Wilton Week in Normandy and Brittany this lovely, delicious old-fashioned dish pays tribute to the tastes of Normandy. It is Served with boiled potatoes, which can be mashed … Continue Reading →
CREAMY MASALA CHAI CREME BRULEE
Sheila isn’t much of a desert fan, but all things custard wins her over. I’m already there. This is an Indian twist on the French classic, and once again from … Continue Reading →
KOLHAPURI LAMB SHANKS
Another Lamb recipe, and another recipe from GUNPOWDER. Its a slow cooking dish so it does take a while, but once it is on, just leave it, untill the meat … Continue Reading →
CREME BRULEE
Never one for Gadgets but since getting a kitchen blow torch there is no stopping me and for me blow torch equals Créme Brulee. It is strange but for some … Continue Reading →
LAMB AND FETA MEATBALLS
I guess you might have noticed we do have our Favourites and Yotam Ottolenghi is one of them It is in the title “Simple”. These meatballs are simple, easy and … Continue Reading →
MUSTARD BROCCOLI
I make no apologies for adding yet another recipe from GUNPOWDER. Broccoli never tasted this good, and the creamy spicy MAKHANI SAUCE is delicious. INGREDIENTS 1 head of broccoli, halved … Continue Reading →