CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
EASY PEASY RASPBERRY JAM
This is the tastiest, fruitest, quickest most delicious Raspberry Jam you will ever taste. You will need 450g of Raspberries and 450g of sugar. Place sugar in an … Continue Reading →
GREEN TOMATO CHUTNEY
This chutney recipe is a great way of using up all those green tomatoes from your garden that just refuse to ripen. I call it “Delia’s Branston” INGREDIENTS (makes … Continue Reading →
LEEK and CHEESE TOASTIE
This quick and easy meal is simply delicious. The thing that takes the most time is preparing the leeks. I would happily eat this as a main meal, on its … Continue Reading →
MACARONI CHEESE
Macaroni cheese as always been a staple in our lives, we found it a tasty economical meal in our early days, and so it is to this day. Ingredients … Continue Reading →
TOM TOM
A hot, hot summer usually means an abundance of ripe tomatoes from the garden. I had just the 6 plants (6 varieties) this year – making a decision to … Continue Reading →
COURGETTE AND HERB FILO PIE
Filo pastry pie stuffed with courgette, feta and cheddar! Smells good, and tastes good. Like so much of Greek food it tastes good at room temperature, and even cold next … Continue Reading →
VILLAGE LIFE VOL 2
Life moves on. We left “village life vol 1” 8 years ago in the Society and Sheila singing, with the tagline:- “I would suggest that if you told Sheila 10 … Continue Reading →
QUINOA SALAD WITH PUY LENTILS WITH LEMON SUMAC DRESSING
Sumac is one of our new flavours. Its almost citrusy nature makes it a perfect partner for lemon dressings and salads and none more than this particular recipe for … Continue Reading →