SPAGHETTI VONGOLE
Spaghetti vongole is a light, summery dish that should be kept as simple as possible – if you’re splashing out on fresh clams, then it’s a shame to lose them … Continue Reading →
Tag: Loire valley
A FAMILY THAT EATS TOGETHER STAYS TOGETHER
A family that eats together stays together! During my life one of the things that has always struck me as being important is: Family Meals. These could be the everyday … Continue Reading →
PICNICS
It may seem a strange subject to write about, just after the Christmas festivities, but, the remembrance of picnics past, bizarrely came to mind this week. Maybe it is … Continue Reading →
ALWAYS ON A SUNDAY!
Sunday lunch is an important occasion of the week for many people, and we are no exception.. Unlike when I was young, we do not have three meals. I remember … Continue Reading →
CHRISTMAS : PAST AND PRESENT
Christmas as a child is without doubt one of the most magical of times. Many of us will remember waking up in the early hours, knowing Santa had been. … Continue Reading →
GRANNY WILTON’S CHRISTMAS CAKE
A moist, Rich and fruity, boozy Christmas cake. Packed with brandy infused fruit. It is a must for the Christmas Celebrations. Do not be put off by the list … Continue Reading →
IRIS BIGGS CHRISTMAS PUDDING
This Christmas pudding Recipe was given to Sheila by Iris in 1982 and we have used every year since. 43 years. It uses the usual fruits, but, the … Continue Reading →
SHEILA’S BREAD SAUCE
Sheila’s Bread sauce is a legend in the families. Packed full of flavour from the cloves, bay; and peppercorns. it is a must on any Christmas dinner table wherever in … Continue Reading →