CHIMICHURRI
Ingredients 1 tablespoon dried wild oregano flowers or dried oregano 2 tablespoon finely choped oregano or sweet marjaram 3 garlic cloves finely chopped 3 shallots finely chopped 1 red chilli … Continue Reading →
Tag: Loire valley
PHEW! PHEW! BARBECUE
In mid April we had our first Barbecue of the year. A simple feast of Sardines, Salmon, and home made butchers Toulouse sausage. Se served them with SPANISH POTATO … Continue Reading →
RUSTIC SPANISH POTATOES
These Spanish Potatoes are delicious infused with Saffron and fresh Tomatoes. A lighter Potato dish then the popular Potato Brava’s, but in my opinion they have better flavour. Ideal … Continue Reading →
BEER CAN CHICKEN
Not sure where this recipe originated from, some say New Zealand some say Australia and both side are equally adamant is was them: All I can say is: it is … Continue Reading →
PEACH TOMATO AND BASIL SALAD
Taken from the guardian. “100 summer salads”, this salad is so refreshing, and full of fresh fruit flavours, but the best bit it is so easy. simplicity itself. A salad full … Continue Reading →
OH OH CADEAU
Oh! Oh! Cadeau! Who doesn’t enjoy receiving a gift from a loved one, or friend? OK! It can sometimes be a bit hit and miss – like the bright (and … Continue Reading →
SELFISH SHELLFISH
Elsewhere in this blog I might have already waxed lyrically about a dish I ate many years ago. It was in Almafi or Positano in Italy, I can never … Continue Reading →
Moules-marinieres/Moules à la crème
Surely moules marinières is the quintessential French holiday moment. The combination of beautiful fresh seafood, wine and shallots accompanied by large chunks of of crusty baguette is an intoxicating one. … Continue Reading →