COOKERY BOOKS
Take a Cookery book and a whole world of food opens out before you. You are transported to the four corners of the world. A French bistro, an Italian … Continue Reading →
Tag: Monkvalley
KIDNEY STROGANOFF
This recipe is taken from Delia’s fugal food. An inexpensive version of the classic stroganoff, and in my view it is far more tastier. Rich creamy and packed full … Continue Reading →
BOEUF BOURGUIGNON.
In 1987 we purchased several small books in a series from Sainsburys – two French, one Mexican and a Thai. These have become firm friends over the intervening years, even … Continue Reading →
BEEF CHEEK GOULASH
This recipe for beef cheek Goulash is a rich and sumptuous rendition of the Hungarian classic. Ingredients 1/3 cup rendered duck fat 5 large onions ( 1kg ), sliced 5 … Continue Reading →
LAMB SHAWARMA
A truly delicious Lamb dish. Shawarma is actually a Turkish word which means turn. This is marinated, and spiced Lamb that is normally cooked on a rotisserie. The list … Continue Reading →
FENNEL WITH BLACK GARLIC RISOTTO
I first had black garlic in Sabrina Ghayours Lamb Shank, black garlic, tomato Tagine, and, the taste just blew me away. It is simply normal garlic that is slow cooked … Continue Reading →
VILLAGE LIFE 1
When we moved to Monkvalley, we made a conscious decision, despite our lack of language skills, to be proactive, and integrate into village life. Not knowing anybody, and being at … Continue Reading →
LOVING TO COOK
I think I have mentioned that my love of food, or, to be exact, my love of eating, came from my childhood. But what about my love of cooking? At … Continue Reading →