SPAGHETTI al PESTO
It’s hot outside, so let’s think pesto. Pesto is one of my absolute favourite sauces. It tastes fresh, herbal, nutty, garlicky and luxurious, all at once. Sue and David … Continue Reading →
Tag: Monkvalley
COD POTATO AND SPRING ONION STEW
Good Friday is upon us, so why not Cozy up to this delicious Cod and potato stew. It’s creamy, and so full of flavour. Other fish recipes to try. … Continue Reading →
KLEFTIKO
This Greek Lamb dish is one of our Summer favourites. It is so easy to do, you virtually, bung every thing into a La crueset and leave, the lamb and … Continue Reading →
7 HOUR LAMB
This slow-cooked lamb is succulent, juicy and best ever you have some delicious gravy. Serve leg of lamb with new season potatoes and a selection of vegetables, loads of bread … Continue Reading →
NORMANDY GUINEA FOWL WITH APPKRS CIDER AND CREAM
After our recent Wilton Week in Normandy and Brittany this lovely, delicious old-fashioned dish pays tribute to the tastes of Normandy. It is Served with boiled potatoes, which can be mashed … Continue Reading →
KOLHAPURI LAMB SHANKS
Another Lamb recipe, and another recipe from GUNPOWDER. Its a slow cooking dish so it does take a while, but once it is on, just leave it, untill the meat … Continue Reading →
DOGS DINNER
This post is a little off centre, but, it does cover the subject: “Food”. Albeit for our furry friends, the friends that we have shared our life with for over … Continue Reading →
OXTAIL WITH MARJORAM AND AND MACKESON
I Quote Nigella Lawson: “There is something about the tender viscosity and deep, rich flavour of slow-cooked oxtail that makes it, for me, the dream stew. I know its … Continue Reading →