MONKVALLEY: Food, memories and life in the Loire Valley: France
This rather different cauliflower cheese is this version by Yotam Ottolenghi. It’s full of flavour: cheesy, creamy, spicy, and crunchy. You really must try it INGREDIENTS 1 large cauliflower, divided … Continue Reading →
This Vietnamese beef stir-fry has a rich and dark sauce that’s garlicky, sweet and salty, with a frisky black pepper bite. A sprinkle of bicarb is a restaurant secret that … Continue Reading →
The trick to fuss-free fluffy coconut rice is to bake it rather than cook it on the stove. The coconut rice comes out perfectly fluffy every time, and no scorched … Continue Reading →
Now you can have your favourite cheesy side… in a pie! Serve up this delicious creamy cauliflower, with a gooey, oozy centre. It is the perfect vegetarian dinner idea for … Continue Reading →
A typical Spanish recipe of red prawns with chorizo and peppers. If you like Spanish tapas you would love these prawns. Serve with some crusty bread to enjoy the sauce. … Continue Reading →
This Spanish Seafood Stew, known as Caldereta de Bacalao y Gambas, is one of Spain’s best-kept seafood stews. We’re talking layer upon layer of so many great flavors, easy to … Continue Reading →
These pork meatballs are the perfect meal on a hot summer’s day, with bright flavours of lemon, coriander and tarragon. The fried breadcrumbs are a particular delight – crispy, salty … Continue Reading →
This smooth and creamy seafood soup made with saffron and fennel makes an impressive starter. A luxurious seafood soup that is rich in flavour, perfect for that special occasion, … Continue Reading →