HETE BLUKSEM “HOT LIGHTNING” (new potatoes with apples, pears and bacon)
This is a delicious vegetable dish on a cold winter evening. And who can resist such a name? We served it with The Danish Pork. INGREDIENTS Serves 4 1kg … Continue Reading →
Author: Sheila Wilton
STEGT FLÆSK (Danish roast pork)
Roast pork and crackling with pickled prunes and sweet cucumber, and a traditional Dutch side featuring new potatoes, apples, pears and bacon. HETE BLUKSEM (HOT LIGHTNING) …..And who can … Continue Reading →
MARY BERRY’S GRANNYS GINGER GAKE
This delicious cake is old-fashioned and so moreish. The cake is beautifully sticky and moist, but light in texture and not too dense. Rich, dark moist cake that keeps … Continue Reading →
BULLINADA (Catalan Fish Stew)
Bullinada is a creamy Catalonian seafood stew infused with saffron and garlicky mayonnaise, and brimming with potatoes. It is like the bourride of the French Riviera and the gazpachuelo of … Continue Reading →
HARISSA VINEGAR CHICKEN WITH CHICORY
Harissa vinegar chicken with chicory Chicken and vinegar is a timeless classic. As this recipe by Yotam Ottolenghi is proof. The addition of harissa takes it down a north … Continue Reading →
BAKED SAUSAGES, APPLES AND BLACKBERRIES WITH MUSTARD AND MAPLE SYRUP
I love sausages so much, and this dish gives them a twist, sweet and juicy. A taste bud revelation. INGREDIENTS Serves 4 8 chunky sausages 2 tart apples halved … Continue Reading →
SHERRY BRAISED PORK CHEEKS
Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it’s a great addition to a tapas spread. Pork cheeks are a … Continue Reading →
ROASTED BRINED CHICKEN
This is a chicken brine that will yield the most succulent, juiciest roast chicken you will have ever tasted. Brining injects flavour and moisture you will be blown away … Continue Reading →