HARISSA VINEGAR CHICKEN WITH CHICORY
Harissa vinegar chicken with chicory Chicken and vinegar is a timeless classic. As this recipe by Yotam Ottolenghi is proof. The addition of harissa takes it down a north … Continue Reading →
Author: Sheila Wilton
BAKED SAUSAGES, APPLES AND BLACKBERRIES WITH MUSTARD AND MAPLE SYRUP
I love sausages so much, and this dish gives them a twist, sweet and juicy. A taste bud revelation. INGREDIENTS Serves 4 8 chunky sausages 2 tart apples halved … Continue Reading →
SHERRY BRAISED PORK CHEEKS
Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it’s a great addition to a tapas spread. Pork cheeks are a … Continue Reading →
ROASTED BRINED CHICKEN
This is a chicken brine that will yield the most succulent, juiciest roast chicken you will have ever tasted. Brining injects flavour and moisture you will be blown away … Continue Reading →
CUCUMBER SALAD WITH HERB AND GARLIC DRESSING
Crisp Cucumber Salad with a tasty Herb & Garlic Vinaigrette is beautifully refreshing with a boost of flavour from the dressing. A terrifically versatile quick side salad that pairs with … Continue Reading →
SAUSAGE AND BUTTER BEAN STEW
Use butter beans to soak up the flavour of spicy sausages in this comforting stew. It’s ideal for a quick tasty meal, and it takes less than an hour … Continue Reading →
CAULIFLOWER MARGARETTA PIZZA
Cauliflower pizza crust is a delicious gluten-free, low-carb and keto pizza recipe. It’s a simple blend of cauliflower, eggs, cheese, and a few spices that’s flattened and baked into a … Continue Reading →
LENTIL AND EGG CURRY
Warm Indian spices make this dish very aromatic and flavorful. This is an easy to make dish, On the table in 40 minutes, this Indian vegetarian curry is … Continue Reading →