SRI LANKAN PORK CURRY
If you’re looking for an easy, no fuss curry, you’ve got to give this Sri Lankan curry a try! The pork meat is cooked from raw in the mildly … Continue Reading →
Author: Sheila Wilton
SPICY ORANGE AND HARISSA GLAZED COD
A super easy mid week dish and a great one to make for friends. Cod smothered in a spicy harissa paste and pan fried. We Served it with STUFFED TOMATO … Continue Reading →
STUFFED TOMATO DOLMAS
TOMATO DOLMAS A traditional Turkish dish – tomatoes stuffed with Balsamic rice. This easy recipe pairs ripe tomatoes with rice. Serve the stuffed tomatoes as a starter or double … Continue Reading →
NYONYA STYLE CURRY WITH EGGS PEAS AND POTATOES
This version of a coconut curry with boiled eggs, peas and potatoes, is from Malaysia, it is mildly spicy and packed with flavour. It’s a combination that really works. … Continue Reading →
ZA’ATAR,PAPRIKA, and GARLIC CHICKEN
Quick and easy traybakes are the way forward. I love the ease of throwing a load of ingredients into a roasting tin and just popping it in the oven, especially … Continue Reading →
CHORIZO, POTATO, SWEETCORN, TOMATO AND ONION TRAYBAKE
This quick and simple Spanish Chorizo Tray Bake with Potatoes is super easy but big on flavour. Chorizo and smoky paprika make for a delicious meal. The best bit … Continue Reading →
MEATBALL AND MUSHROOM STROGANOFF
This is a really tasty version of the classic stroganoff. Boast tender meatballs, caramelized onions, and toasty mushrooms hanging out in a succulent cream paprika gravy. Enjoy it served … Continue Reading →
LAMB CHOPS WITH YOGHURT AND FENUGREEK
Lamb is our favourite meat, and chops are a particular favourite, and this marinade ticks all the boxes. As Sabrina Gayour says “If you don’t have time … Continue Reading →