MEAT AND POTATO PIE
Tuck into a hearty pie with a rich steak and potato filling and crumbly shortcrust pastry – it makes a crowd-pleasing dinner every time? or even Sunday lunch INGREDIENTS … Continue Reading →
Author: Sheila Wilton
POTATO OMELETTE
If you are an egg lover and want to try something new, then Mashed Potato Omelette can be the right choice for you. This scrumptious recipe is prepared with … Continue Reading →
MEDALLIONS OF PORK WITH PRUNES AND COGNAC
This saucy pork and sweet prunes hits the spot. A warming dish spiked with brandy and sweet prunes that satisfies cold-weather cravings….and enjoyed by all INGREDIENTS Serves 4 700g pork … Continue Reading →
CHICKEN WITH APRICOTS
Another recipe from Claudia Roden, who, was intrigued by a chicken dish with apricots and pistachios. The chicken fat renders as the chicken cooks, creating a rich onion and apricot … Continue Reading →
HAM AND SPLIT PEA SOUP
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal winter soup — a great one for lunches, or as a … Continue Reading →
CRISPY SEASAME CHICKEN WITH A STICKY SAUCE
Crispy Sesame Chicken with a Sticky Chinese Sauce Super simple to make. Sweet, salty, crispy, sticky and a little bit spicy it ticks all boxes. we served it with plain … Continue Reading →
PUMPKIN AND GINGER JAM
Pumpkin & Ginger Jam tastes more like marmalade than jam due to the crystallised ginger and lemon but there is also the subtle sweetness. Sweet and spicy, and delicious. … Continue Reading →
SPICED PUMPKIN CHUTNEY
The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, spices, sugar and vinegar. This chutney is rich, thick … Continue Reading →