PLUM JAM
You will love this classic recipe for Easy Plum Jam, made with sweet, ripe, juicy plums at the height of their season. It is the ultimate way to preserve this … Continue Reading →
Author: Sheila Wilton
FRESH FIG JAM
This Fig Jam is so simple—no peeling or deseeding required. Just stem, chop, and simmer the figs with lemon juice, sugar, water. In under an hour, you’ve got a jam … Continue Reading →
NO BAKE CHEESECAKE
This is a no Bake Cheesecake that tastes very similar to a classic Baked Cheesecake, made without the fuss of baking! It boasts an exceptionally smooth, light-yet-creamy filling and a … Continue Reading →
LEFTOVER LAMB CURRY
Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. It is simple, and really tasty. INGREDIENTS Serves 4-6 2 onions roughly chopped 1 large garlic clove … Continue Reading →
BEETROOT DIP
I can never resist a good dip on the party table – and this Beetroot Dip has star-of-the table potential! It’s creamy, vibrant, healthy, and tastes as great as it … Continue Reading →
INDIAN BUTTER CHICKPEAS
Looking for your new favourite way to dress up chickpeas? You’re in the right place. Simmered in an aromatic tomato gravy, this vegetarian spin on classic Butter Chicken will forever … Continue Reading →
SWEET ’N’ SPICY CHICKEN
This Asian-style chicken is perfect for when you want something exciting to eat, and you are in a hurry. 10 minutes. INGREDIENTS 2 skinless chicken breasts 4 tablespoons cornflour Vegetable … Continue Reading →
BURRATA WITH ROASTED PLUMS, PISTACHIOS AND THYME
Burrata with Roasted Plums, Pistachios & Thyme – A Sweet-Savory Sensation Burrata with roasted plums, pistachios, and thyme is an exquisite dish that celebrates the flavours of late summer … Continue Reading →