CHEESE AND ONION PIE
Cheese and onion is a match made in Heaven, and with addition of parmesan in the pastry it gives it an extra cheesy richness. The end result is simple … Continue Reading →
Author: Sheila Wilton
SMOKED SALMON AND POTATO SALAD
A beautiful simple salad. Easy to prepare. Perfect for Summer. INGREDIENTS Serves 4 600 g new potatoes , washed sea salt freshly ground black pepper The zest and juice … Continue Reading →
BEEF ENCOUNTER
BEEF WELLINGTON Sheila … Continue Reading →
STEAK AND KIDNEY PUDDING
This Pudding is so easy to make, everybody’s favourite, rich moist pastry around soft succulent chunks of meat. Once it is on the heat you can forget about it, except … Continue Reading →
COOKERY BOOKS
Take a Cookery book and a whole world of food opens out before you. You are transported to the four corners of the world. A French bistro, an Italian … Continue Reading →
KIDNEY STROGANOFF
This recipe is taken from Delia’s fugal food. An inexpensive version of the classic stroganoff, and in my view it is far more tastier. Rich creamy and packed full … Continue Reading →
BOEUF BOURGUIGNON.
In 1987 we purchased several small books in a series from Sainsburys – two French, one Mexican and a Thai. These have become firm friends over the intervening years, even … Continue Reading →
FILETS DE HARENGS, POLLES A L’HUILE
These are a big favourite of ours, we both love it and if we see them on a menu it is a must have. We have now discovered a … Continue Reading →