OEUFS EN MEURETTE (EGGS POACHED IN RED WINE)
There’s nothing like simple French food, although this is a pretty classy way to serve a humble poached egg for an elegant starter for dinner. INGREDIENTS 4 fresh eggs For … Continue Reading →
Category: Cheese and Eggs
BURRATA WITH FENNEL AND ROAST RED PEPPERS, CAPERS AND ANCHOVIES
Burrata is very rich it oozes lactic sweetness, and is brilliant against strong flavours such as sweet peppers and salty capers. The fennel gives the dish a hint of aniseed … Continue Reading →
POTATO AND CELERIAC DAUPHINOISE
Celeriac adds a nutty tone to this classic dauphinoise. Serve this creamy, garlicky side dish with your favourite Sunday roast. and any left overs blitz with chicken stock to … Continue Reading →
CHORIZO AND PARSLEY SCOTCH EGGS
Soft egg, a garlicky, herb-flecked chorizo blanket and a golden crispy crumb – this makes an epic picnic snack. INGREDIENTS 6 medium eggs 200g good-quality pork sausages, skinned 200g good-quality … Continue Reading →
CHEESE SAVOURIES
This recipe is courtesy of Delia Smith and is an absolute winner to serve with drinks. I’ve never been keen on fiddly canapes, but, these are so simple and … Continue Reading →
HALLOUMI WITH BEETROOT AND LIME
Halloumi, a cheese from Cyprus traditionally made from goat’s and sheep’s milk, is an excellent alternative to meat as it retains its texture when cooked and remains deliciously firm. We … Continue Reading →
SIGARA BOREK (cigar shaped pastries)
These are lovely as the tangy flavour of the feta works really well with the cool freshness of the mint, all encased in the lovely crisp pastry. Makes approximately … Continue Reading →
KIMCHI OMLETTE WITH SRIRACHA SYRUP
Forget the French, Spanish, this kimchi omelette is our favourite way to eat eggs. Spicy, crunchy, and easy to make, Kimchi Omelette is a Korean staple. Delicious and healthy … Continue Reading →