WELSH RAREBIT MUFFINS
Welsh Rarebit Muffins. Something that is right up Sheila’s alley. If you love cheese and savory and delicious, these muffins are perfect. She cooked them for the St David’s day … Continue Reading →
Category: Cheese and Eggs
WHOLE EGGS IN COCONUT MASALA
This is a nice, simple, coconut masala made with whole eggs that are quickly fried before being finished off in the curry. INGREDIENTS 3 tablespoons mustard oil or vegetable … Continue Reading →
CHEESEY SHORT CRUST PASTRY
A delicious and fool proof parmesan Cheese shortcrust pastry that never leaves a soggy bottom. Cheese pastry is perfect for quiche, cheese & onion pie, any sort of savoury … Continue Reading →
CRUSHED POTATOES WITH CHEESE La Truffade
It’s a cross between ALIGOT and TARTAFLATTE. Tasty and very much a comfort food. It is a gooey cheesy potato that is delicious as it is, or you can … Continue Reading →
RED PEPPERS, CANNELLINI BEANS WITH BURRATA
This is a store cupboard recipe. Invariably we have cans of haricot beans and jars of toasted red peppers in the larder. It ticked all the boxes and it … Continue Reading →
CROQUE MONSIEUR
The croque monsieur is a French classic bringing cheese on toast to heady new hights. You will relish every mouthful. It should be rich, substantial and salty, so you will … Continue Reading →
KOREAN EGGS & RICE
We are hooked on Kimchi, and since Sheila made a batch we are searching out recipes. Kimchi, eggs and rice, what’s not to like. No oil or fat so it’s … Continue Reading →
EGGS IN TOMATO SAUCE
Ribbons of omelette tossed in a spicy tomato sauce. Simple, light, and the sauce certainly packs a punch. INGREDIENTS Serves 4 6 tablespoons olive oil 1 garlic clove, crushed 800g … Continue Reading →