PRAWNS WITH CHORIZO
A typical Spanish recipe of red prawns with chorizo and peppers. If you like Spanish tapas you would love these prawns. Serve with some crusty bread to enjoy the sauce. … Continue Reading →
Category: Fish and Shell Fish
CALDERETA DE BACALAO Y GAMBAS (Fish Stew)
This Spanish Seafood Stew, known as Caldereta de Bacalao y Gambas, is one of Spain’s best-kept seafood stews. We’re talking layer upon layer of so many great flavors, easy to … Continue Reading →
PRAWN AND FENNEL BISQUE
This smooth and creamy seafood soup made with saffron and fennel makes an impressive starter. A luxurious seafood soup that is rich in flavour, perfect for that special occasion, … Continue Reading →
PRAWNS with CHIMICHURRI SAUCE
Juicy Prawns and a bright, garlicky herb sauce make a perfect match. Chimichurri sauce is similar to salsa Verde. INGREDIENTS for the Chimichurri Sauce 25 g flat leaf parsley finely … Continue Reading →
Grilled tuna with miso and mayonnaise marinade
Bring the savoury umami flavours of tuna and miso together with this delicious dinner recipe. Made by marinating grilled tuna in a miso, dashi and mayonnaise marinade, this dish … Continue Reading →
TUSCAN BUTTER SCALLOPS
One bite of these scallops and be prepared to be whisked away to the rolling hills of Tuscany. The scallops get seared to a golden hue in plenty of butter, … Continue Reading →
MASALA PRAWN CURRY
Prawn Masala is spicy and creamy Indian prawn recipe which is best to eat with rice or naan a real flavour-packed prawn curry INGREDIENTS 3 tablespoons rapeseed oil 1 … Continue Reading →
SMOKED EEL WITH PEAR, LIME AND SZECHUAN PEPPER
The richness of smoked eel means it goes with a variety of flavours; with pear, creme fraiche and lime are among the complementary flavours. However, you will soon discover the … Continue Reading →