GRILLED COD ON POMMES SARLADAISE
I can’t help feeling that sarladaise potatoes are the defining dish of south-west France. The combination of the tomato and capers, the sarladaise potatoes and the cod with a bit … Continue Reading →
Category: FRENCH DISHES
GIGOT-D’AGNEAU-A-LA- NORMANDE
Gigot d’agneau à la Normande sounds so much more exciting then Lamb cooked in the Normandy style. One pleasure of Normandy is eating Lamb that has taken on … Continue Reading →
CONFIT CHICKEN
Ingredients 4 chicken legs, approx 220g each Salt and pepper Small bunches of thyme and sage 2 lemons 1 orange 8 garlic cloves, peeled 6 cm root ginger, unpeeled, cut … Continue Reading →
PAN FRIED RABBIT WITH TARRAGON SAUCE
Since we moved to France we have started to love the gamey taste of rabbit. Sheila cooked this on Sunday and it is a tad involved, but the rich taste … Continue Reading →
WHITE CHOCOLATE, CROISSANT BREAD AND BUTTER PUDDING
We love bread and butter pudding quintessential English. So, using French croissant seemed a step to far, plus the recipe comes from one of our least favourite TV cooks. James … Continue Reading →
NORMANDY GUINEA FOWL WITH APPKRS CIDER AND CREAM
After our recent Wilton Week in Normandy and Brittany this lovely, delicious old-fashioned dish pays tribute to the tastes of Normandy. It is Served with boiled potatoes, which can be mashed … Continue Reading →
CREME BRULEE
Never one for Gadgets but since getting a kitchen blow torch there is no stopping me and for me blow torch equals Créme Brulee. It is strange but for some … Continue Reading →
LAMB NAVARIN
Spring is in the air, and Easter is just around the corner. So our thoughts always turn to Lamb. .This slow cooked lamb is a French classic which takes … Continue Reading →