MELON SALAD
This Melon salad is the essence of summer. The refreshing combination of sweet and cool melons, and salty feta with a splash of fresh basil means this melon feta salad … Continue Reading →
MONKVALLEY: Food, memories and life in the Loire Valley: France
This Melon salad is the essence of summer. The refreshing combination of sweet and cool melons, and salty feta with a splash of fresh basil means this melon feta salad … Continue Reading →
You’re never too old for jelly, and I think we should all be eating more of it. Infusing the mixture with fresh bay leaves brings a grownup feel and gentle, … Continue Reading →
This Fig Jam is so simple—no peeling or deseeding required. Just stem, chop, and simmer the figs with lemon juice, sugar, water. In under an hour, you’ve got a jam … Continue Reading →
The BEST Fruit Salad with a sweet and bright honey lime dressing! It’s an incredibly refreshing, must have that’s made with a beautiful blend of delicious fruits and a simple … Continue Reading →
This Strawberry Cheesecake is a stunner! It is magically rich-yet-light, finished with a gorgeous strawberry topping that tastes as amazing as it looks. You’ll love the filling, it is creamy … Continue Reading →
What’s unique about this fig preserve is that it uses whole figs. But in the cooking process, they get really soft and are completely spreadable. It’s the perfect partner to … Continue Reading →
Serve this 10-minute pudding with ice cream, custard or just as they are with maybe a dash of extra maple syrup! INGREDIENTS Knob of butter 3 firm apples, such … Continue Reading →
This recipe from Cathy from La tasting room is her take on tiramisu. Completely different to the classic one flavoured with coffee and dark chocolate this is lighter and fresher but equally … Continue Reading →