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Category: Fruit

INDIVIDUAL BLUEBERRY CHEESECAKES

  • By Sheila Wilton
  • August 7, 2023
  • No Comments

Creamy, rich cheesecake flavoured with a bit of lemon zest is crowned with blueberry topping in this lovely blueberry cheesecake. This is one dessert you’ll want to make all year … Continue Reading →

EASY, ONE CRUST PIE

  • By Sheila Wilton
  • July 31, 2023
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  This way of making a pie is very easy – no baking tins and no lids to be cut, fitted and fluted. It looks very attractive because you can … Continue Reading →

FRESH BERRIES IN ORANGE AND CARAMEL SYRUP

  • By Sheila Wilton
  • July 17, 2023
  • No Comments

  Caramel and oranges might seem like an unusual combination, but together, the flavours sing. INGREDIENTS Serves 4-6 500g mixed berries: Strawberries, Raspberries, Blueberries, Blackberries 250ml Freshly squeezed orange juice … Continue Reading →

TERRINE OF SUMMER FRUITS

  • By Sheila Wilton
  • July 16, 2023
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  TERRINE OF SUMMER FRUIT This one is a stunner. It’s also dead easy to make: a lovely, fresh-tasting, summer dessert. INGREDIENTS serves 4 – 6 depending on the size … Continue Reading →

LEMON BLUEBERRY BUCKLE

  • By Sheila Wilton
  • June 28, 2023
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Tender buttermilk cake. Fresh blueberries. And then (oh, then!): Fresh lemon syrup A buckle, is a tender, buttermilk-enriched cake flavored with lemon zest and studded with fresh blueberries, then topped … Continue Reading →

Milhassou Béarnais 

  • By Sheila Wilton
  • June 7, 2023
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  The Raspberry Milhassou is an adaptation of a Béarnaise recipe. Raspberries bring lightness and a fruity note. INGREDIENTS Serves 4 50cl of milk, 125g of corn flour 125g of … Continue Reading →

CHILLED MELON SOUP

  • By Sheila Wilton
  • June 12, 2022
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Chilled Melon Soup is a sweet, refreshing, and fragrant dessert that’s the perfect end to a hot summer day’s meal. INGREDIENTS 650g diced cantaloupe melon 6 Tablespoons coconut cream 1- … Continue Reading →

ROAST DUCK LEGS WITH PLUM SAUCE

  • By Sheila Wilton
  • September 5, 2021
  • No Comments

An elegant and tasty plum sauce sets off roasted duck legs to perfection. makes for a stylish main course for a special occasion. INGREDIENTS serves 4 For the plums 1.2 … Continue Reading →

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