POACHED PEARS IN WHITE WINE WITH CARDAMOM
A light, easy to make and beautiful poached pears with white wine. A perfect finish to our Middle Eastern themed meal. INGREDIENTS 500 ml dry white wine 1½ tablespoons lemon … Continue Reading →
Category: Fruit
APPLE CHARLOTTE
I read a Guardian article by Felicity Cloake (who I follow avidly) How to make the Perfect Apple Charlotte – so that’s the dessert of (my) choice. I … Continue Reading →
BAKED PEACHES
I love to cook this, it is so summer. ….and easy, no! Really Ingredients 1 peach (white or yellow) per person. Marsala/Madeira or Amaretto Light brown sugar Amaretti biscuits … Continue Reading →
MANGO CHUTNEY (SIMPLY THE BEST)
I love Indian pickles especially, Lime pickle, garlic pickle, and mixed pickle. I do find Mango Chutney a tad too sweet. So when Sheila suggested she would have a … Continue Reading →
PEARS BAKED WITH MARSALA AND CINNAMON
These pears, were my contribution to the sharing meal with Cathy and Nigel. So tasty and so easy. Serve warm. I decided on Greek yogurt with a dash of … Continue Reading →
TARTE TATIN
When you make this, go for firm apples that will not fall about. It takes time do prepare the caramel. It needs to done over medium heat, taking your time … Continue Reading →